
Frosted Maple Rhubarb Cookies (Grain Free, Refined Sugar Free)
These soft and fluffy summer cookies are studded with bits of rhubarb and coconut and covered in cream cheese frosting.
Read moreThe next order pick up day is Tuesday, July 15.
These soft and fluffy summer cookies are studded with bits of rhubarb and coconut and covered in cream cheese frosting.
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This is one of several easy meals that I use in rotation on busy days. They are completely made from scratch but only take about 30 minutes to prepare.
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Learn what, when, and how to feed your sourdough starter for successful baking.
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You and your kids will love this colorful purple smoothie that is full of nutrients!
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Here are my family's favorite nature areas around Sioux Falls and some ideas of easy to pack healthy picnic foods.
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What are microgreens? How healthy are they? How to eat them?
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This method makes hard boiled so easy to peel that even a two year old can do it!
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Finding easy home made alternatives to processed meat products is a huge win for me. These breakfast sausage patties are great with pastured eggs for a protein packed breakfast to...
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I used to be so confused and uncertain about when was the right time to plant our garden. But no longer!
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Learning to bake bread is a journey, and along the way, there will probably be some loaves of bread that "flop". But don't let them go to waste!
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One book, one article, and one video that have been helpful for me in my sourdough journey.
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My kitchen is small so each item I own has to earn its keep. Here are tools that I consider essential for sourdough break making, followed by some optional items...
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If you have recently acquired some sourdough starter and are excited to make your first loaf of bread, this recipe is for you!
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This smooth butternut soup is spiced with curry flavors and excellent topped with yogurt and fresh herbs.
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My husband claims these taste "better than Subway cookies". I've not had Subway cookies myself, so can't verify that claim, but will offer these up for your judgment. Using unrefined sugar,...
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With the addition of microgreens and flaxseed, this smoothie is a nutritional powerhouse to start your day!
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These sourdough buns provide a happy home for your grassfed burgers, but they can also be shaped into dinner rolls and eaten warm drizzled with honey.
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Whole wheat pitas made with sourdough starter provide a healthy pocket for chicken salad, roast beef, or scrambled eggs.
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Here I'm sharing tried and true sourdough recipes and information that I've found on other websites.
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Sourdough bread made with whole wheat flour? Yes it can be done!
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Pumpkin pie is one of my favorite desserts. With this pumpkin custard, I get to enjoy the same sweet cinnamon-spiced flavors of pumpkin pie in a creamy custard topped with a...
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This husband-approved recipe features baked sweet potatoes topped with Philly cheesesteak style ground beef, peppers, and cheese.
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Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more...
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My friend Jill originally shared this recipe with me. After making them myself, I have added a few notes to make the process easy for you!
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This hearty soup has all the fun flavors of a cheeseburger with plenty of protein from the beef, milk, and cheese.
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This colorful and flavorful soup is a great way to use up a refrigerator or freezer full of veggies.
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I combined the sauce from my Thai Chicken Pizza recipe with crunchy veggies, precooked chicken, and herbs all wrapped up in a tortilla. It is easy to make ahead and pack for on-the-go meals.
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After experimenting with different methods, I've finally found the best way to bake chicken legs that yields the best result with minimum effort.
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This may be the ugliest looking food on this blog, but I promise this fried eggplant is delicious- soft and silky on the inside with a crispy seasoned crust.
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This tomato soup is super easy to make and rich with tomato, garlic, and basil flavor.
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These mini eggplant pizzas are one of my favorite ways to enjoy eggplant.
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With these 3 easy ideas, you can instantly turn an ordinary dish into a beautiful work of art.
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With only 3 ingredients, these gummy vitamins are quick to make and have proved to be an easy and fun way to get a toddler to take vitamins.
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The flavor of fresh sage leaves complements the mushrooms in this comforting chicken and rice skillet.
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Here's an easy to make dessert or afternoon snack that the whole family will enjoy. You can feel good about making them this dairy free and sugar free treat that's full of antioxidant...
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These moist cakey cookies are full of rich cheesecake flavor and lightly sweetened.
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This delicious beef stroganoff recipe is a great way to use grassfed sirloin steak and locally grown mushrooms.
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Have you ever wondered if there is any difference between eggs with brown shells vs. eggs with white shells?
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Did you know that shepherd's pie was originally made with ground lamb? Makes sense since it's called "shepherd's" pie, right?
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I make a large batch of these and freeze some.
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I use the crockpot to make applesauce with our locally-grown chemical free apples.
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This is a great all purpose seasoning for meat; it's especially good on chicken.
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The ingredients are flexible and can be adapted for a variety of diets.
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The addition of red onions and garlic adds extra flavor to these beets.
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