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Rainbow Chicken Curry Soup

This colorful and flavorful soup is a great way to use up a refrigerator or freezer full of veggies.

Thai Peanut Chicken Wraps

I combined the sauce from my Thai Chicken Pizza recipe with crunchy veggies, precooked chicken, and herbs all wrapped up in a tortilla. It is easy to make ahead and pack for on-the-go meals.

Best Way to Cook Pastured Chicken Legs in the Oven

After experimenting with different methods, I've finally found the best way to bake chicken legs that yields the best result with minimum effort.

Filipino Fried Eggplant (A Recipe from Our Honeymoon)

This may be the ugliest looking food on this blog, but I promise this fried eggplant is delicious- soft and silky on the inside with a crispy seasoned crust.

Frosted Maple Rhubarb Cookies (Grain Free, Refined Sugar Free)

These soft and fluffy summer cookies are studded with bits of rhubarb and coconut and covered in cream cheese frosting.

Roasted Garlic and Heirloom Tomato Soup

This tomato soup is super easy to make and rich with tomato, garlic, and basil flavor.

Mini Eggplant Pizzas

These mini eggplant pizzas are one of my favorite ways to enjoy eggplant.

Top 3 Ways to Use Edible Flowers

With these 3 easy ideas, you can instantly turn an ordinary dish into a beautiful work of art.

Sugar Snap Pea Salad

Sugar snap peas are delicious on their own, but the addition of a simple dressing and a few other flavors makes them even better.

Free Happy Farm Video, Bacon Review, and Recipe for Sausage Gravy

Joel and Kristina Gindo warmly welcomed us to their farm in Elkton, SD and we later sampled some of their delicious bacon and made sausage gravy with their ground pork.

3 Ingredient Vitamin C Gummies for Kids

With only 3 ingredients, these gummy vitamins are quick to make and have proved to be an easy and fun way to get a toddler to take vitamins.

Creamy Mushroom Sage Chicken and Rice Skillet

The flavor of fresh sage leaves complements the mushrooms in this comforting chicken and rice skillet.

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