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How to Make Spiralized Zucchini Noodles

Did you know you can turn zucchini into noodles AKA "zoodles"?

Using zucchini instead of pasta is a great way to have more veggies and less carbs in your meal!

How to Make Spiralized Zucchini Noodles

You will need:

Method:

Use the spiralizer to cut zucchini into noodles shapes.

Add enough water to the saucepot to just touch the bottom of the steamer basket and cover with a lid.  Heat the water until boiling.

Once the water is boiling, add the zucchini noodles to the steamer basket and cover with a lid.  Set a timer for 5 minutes.

Steam for 5 minutes then remove a zucchini noodle and taste test.  It may take 5-10 minutes to cook, depending on how thick or thin your noodles are and how tender you want them.

After they are cooked, remove from the pot and serve!

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See below for a photo tutorial.

Here is what you will need.

Cut off the ends of the zucchini parallel to one another.

 

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Put the zucchini on the spiralizer and crank away!

After the noodles are cut, you will end up with scraps like this.

I don't want to waste anything so I cut up the scraps into smaller pieces and cook them with the noodles.

After the noodles are cooked, add your favorite topping or sauce and serve!

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