Our Producers

Worthing, SD

Dirk and Kjersten Oudman previously farmed in WI before moving back to SD in 2021 to be near family and are putting down roots on their new farm near Worthing. 

Colton, SD

Lincoln and Erin Burggraff provide Glory Garden with pasture raised eggs.

Beresford, SD

Jason and Erin Callaway bring antibiotic and hormone free humanely-raised bison to the table.

Sioux Falls, SD

Daniel Rislov uses an indoor facility to grow a variety of gourmet mushrooms and microgreens year round!

Baltic, SD

Tom and Kelly have mastered the science of growing great sweet potatoes in South Dakota. Their plentiful harvest each fall blesses us with an abundance of sweet potatoes through the winter.

Brandon, SD

Stephanie Peterson has become the local expert on all things chickens and eggs! In addition to selling eggs from her own free range chickens, she sources eggs from other small family flocks in the Sioux Empire.

Brookings, SD

Trever Gilkerson has spent years learning about greenhouse growing and perfecting his techniques. Thanks to his dedication, we are able to enjoy his cucumbers and tomatoes from April-October here is SD. As of 2021, Gilkerson Gardens is fully organic in practice, though not yet certified.

Sioux Falls, SD

I used to grow everything for Glory Garden myself. Now that I partner with other farmers, I get to choose only my favorite crops to grow, like herbs and rhubarb. My husband Joshua and daughters Josie and Lydia help out as well.

Sioux Falls, SD

16 year old Ella Maifeld channels her creative and artistic soul into growing beautiful blooms to brighten your day. Her edible flowers and naturally grown bouquets are available on Glory Garden during the summer months.

Canova, SD

Founded in 1980 by Tom and Ruth Neuburger, the Goosemobile was acquired by Travis and Lisa Muth's family, who are continuing the tradition of raising pastured poultry and processing it on farm in their inspected facility.

Renner, SD

Located along the Big Sioux River, Jerry Ward's farm is a beautiful place to visit. He provides us with chemical free, no-spray apples from his orchard in the fall of each year.

Alcester, SD

Matt and Jamie Lindemann and their son Rhett raise Berkshire heritage pigs, a breed which is highly regarded for juicy, tender, and flavorful pork well marbled with fat.

The Lindemann's pigs are raised outdoors on pasture where they can forage and root to their hearts content.

Astoria, SD

Nick Siddens and Kristianna Gehant Siddens specialize in certified organic garlic. They also raise grassfed lamb on their farm located on the Coteau des Prairies, a long, high ridge in northeastern South Dakota.

Freeman, SD

Andre and Lillie Eisenbeis grow a variety of high quality produce with the help of their baby Jesse.

Larchwood, IA

Four generations of the Stensland family work together to produce milk, cheese, and ice cream from their herd of 200 cows.

Estelline, SD

Tanya Svec and her family raise 100% grassfed beef on their fifth generation farm.

Garretson, SD

Jeremy Nelson grows a wide array of produce and especially enjoys selecting unique and flavorful varieties that you wouldn't find at a typical grocery store.

Garretson, SD

Arlan and Ami Velkamp raise pastured chickens and provide us with delicious eggs as well as fresh green beans.

Montrose, SD

Paul Warner grows a variety of vegetables, focusing primarily on potatoes, onions, carrots, and squash.

Marion, SD

Tim and Anita Eisenbeis raise a variety of organic crops on their farm, including flax seed which they sell through Glory Garden.