I was recently stuck in a rut with breakfast and getting tired of the same old same old. Then I decided to take a few extra minutes to add some mushrooms and greens to my regular eggs on toast.
Read more
This egg quiche is great leftover and makes an easy-to-reheat breakfast.
Read more
This method makes hard boiled so easy to peel that even a two year old can do it!
Read more
Pumpkin pie is one of my favorite desserts. With this pumpkin custard, I get to enjoy the same sweet cinnamon-spiced flavors of pumpkin pie in a creamy custard topped with a cloud of whipped cream- without any of the hassle making a crust.
Read more
Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more veggies to this casserole.
Read more
These moist cakey cookies are full of rich cheesecake flavor and lightly sweetened.
Read more
Have you ever wondered if there is any difference between eggs with brown shells vs. eggs with white shells?
Read more
I make a large batch of these and freeze some.
Read more
Have you ever tried making this simple treat? You need to!
Read more
The picture doesn’t do these muffins justice. Trust me- they’re GOOD.
Read more
Once someone tries farm fresh free range eggs, they have a hard time going back to typical grocery store eggs.
Read more
