Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more veggies to this casserole.
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These moist cakey cookies are full of rich cheesecake flavor and lightly sweetened.
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This egg quiche is great leftover and makes an easy-to-reheat breakfast.
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Have you ever wondered if there is any difference between eggs with brown shells vs. eggs with white shells?
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I make a large batch of these and freeze some.
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Have you ever tried making this simple treat? You need to!
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The picture doesn’t do these muffins justice. Trust me- they’re GOOD.
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Once someone tries farm fresh free range eggs, they have a hard time going back to typical grocery store eggs.
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If you've never had a Dutch baby before, let me introduce you! A Dutch baby is like a cross between a pancake and a popover.
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Here's a video I took of how laying hens are conventionally kept in cages.
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The white of a basted egg is still tender and delicate unlike a fried egg where it can sometimes get crispy and chewy.
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