Simple Baked Custard with Farm Fresh Eggs, Milk, and Honey
Duck eggs give this custard a rich velvety texture, but chicken eggs can be used too!
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Baked Oatmeal with Yogurt and Sausage
I recently started making baked oatmeal for Sunday breakfast and it has reduced my stress so much on Sunday mornings that I thought I would share it with you.
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7 Easy Egg Ideas for Breakfast, Lunch, or Supper
Eggs aren't just for breakfast! They make a filling lunch or supper when you need a meal in a pinch!
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Christmas Tree French Toast with Gingerbread Honey
Here's a special breakfast to celebrate the Christmas season!
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Cheesy Eggs on Toast with Mushrooms and Leafy Greens
I was recently stuck in a rut with breakfast and getting tired of the same old same old. Then I decided to take a few extra minutes to add some...
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Spinach and Cheese Egg Quiche
This egg quiche is great leftover and makes an easy-to-reheat breakfast.
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Easy Peel Hardboiled Eggs
This method makes hard boiled so easy to peel that even a two year old can do it!
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Pumpkin Custard (Tastes Like Pumpkin Pie!)
Pumpkin pie is one of my favorite desserts. With this pumpkin custard, I get to enjoy the same sweet cinnamon-spiced flavors of pumpkin pie in a creamy custard topped with a...
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Eggplant Strata
Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more...
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Keto Chocolate Chip Cheesecake Cookies
These moist cakey cookies are full of rich cheesecake flavor and lightly sweetened.
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Brown Eggs vs. White Eggs- Which is Better?
Have you ever wondered if there is any difference between eggs with brown shells vs. eggs with white shells?
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Family Favorite Peanut Butter Chocolate Chip Muffins
I make a large batch of these and freeze some.
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Grain Free Double Chocolate Banana Muffins
The picture doesn’t do these muffins justice. Trust me- they’re GOOD.
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"Really Good" Egg Casserole- High Protein and Low Carb
The whole recipe has almost 100 grams of protein, so divided by 4 servings, that’s 25 grams per serving!
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What Customers Are Saying About Our Free Range Eggs
Once someone tries farm fresh free range eggs, they have a hard time going back to typical grocery store eggs.
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Dutch Baby with Apples and Almond Butter Sauce (gluten and grain free!)
If you've never had a Dutch baby before, let me introduce you! A Dutch baby is like a cross between a pancake and a popover.
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Caged Chickens vs Pastured Chickens- See for Yourself
Here's a video I took of how laying hens are conventionally kept in cages.
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Basted Eggs: Easier Than Poached and Better Than Fried
The white of a basted egg is still tender and delicate unlike a fried egg where it can sometimes get crispy and chewy.
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Poached Eggs- So Easy a 10 Year Old Can Do It
Watch Ella show you how easy it is to poach an egg.
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