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Thai Peanut Chicken Wraps

This recipe was born when I needed an easy to pack meal that we could take with us on the road.  I combined the sauce from my Thai Chicken Pizza recipe with crunchy veggies, precooked chicken, and herbs all wrapped up in a tortilla.  It is easy to make ahead and pack for on-the-go meals.

If not packing this for later, I would still recommend mixing it together several hours ahead of time to allow the chicken to soak up the sauce and become infused with flavor.

Thai Peanut Chicken Wraps


  • 3 T. peanut butter
  • 3 T. honey
  • 2 T. sesame oil
  • 2 T. coconut aminos (this replaces common soy sauce)
  • 1 T. Thai curry paste
  • 1 T. rice vinegar
  • 1 garlic clove, minced
  • 1 tsp fresh grated ginger (see my secret ginger trick here)
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt
  • 8 oz precooked chicken
  • 3/4 cup diced cucumbers and/or bell peppers
  • Handful of minced cilantro or Thai basil

Whisk all sauce ingredients thoroughly then combine with chicken, veggies, and herbs.

Wrap in a tortilla, then secure with plastic wrap if not eating immediately.

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