Here are snapshots of what I've been cooking for my family this week. I hope this will give you a few ideas for your own family's menu!
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Here's a family-pleasing meal that's easy to make AND easy to clean up!
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This is one of several easy meals that I use in rotation on busy days. They are completely made from scratch but only take about 30 minutes to prepare.
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This colorful and flavorful soup is a great way to use up a refrigerator or freezer full of veggies.
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After experimenting with different methods, I've finally found the best way to bake chicken legs that yields the best result with minimum effort.
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The flavor of fresh sage leaves complements the mushrooms in this comforting chicken and rice skillet.
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This is a great all purpose seasoning for meat; it's especially good on chicken.
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A crunchy and refreshing chicken salad recipe for summer featuring fennel and apples.
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This is my crockpot method for cooking a whole chicken and making bone stock.
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The possibilities are endless with this basic curry sauce!
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After cooking a whole pastured chicken in the crockpot, I remove the meat and save the skins for this recipe.
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