Finding easy home made alternatives to processed meat products is a huge win for me. These breakfast sausage patties are great with pastured eggs for a protein packed breakfast to fuel your day!
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This husband-approved recipe features baked sweet potatoes topped with Philly cheesesteak style ground beef, peppers, and cheese.
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Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more veggies to this casserole.
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This hearty soup has all the fun flavors of a cheeseburger with plenty of protein from the beef, milk, and cheese.
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This delicious beef stroganoff recipe is a great way to use grassfed sirloin steak and locally grown mushrooms.
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Did you know that shepherd's pie was originally made with ground lamb? Makes sense since it's called "shepherd's" pie, right?
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A warming winter recipe using grassfed ground beef.
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A filling main dish packed with protein and veggies.
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Everything that's delicious about nacho fries... with none of the processed ingredients.
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Make this taco seasoning ahead of time and have it on hand for taco night.
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This seasoning mix can be added to any kind of ground meat to make a homemade sausage that's free of processed ingredients.
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