Recipe Blog

Simple Baked Custard with Farm Fresh Eggs, Milk, and Honey

Duck eggs give this custard a rich velvety texture, but chicken eggs can be used too!

Baked French Fries with Tallow

Tallow made from the fat of grassfed cows is a great alternative to seed oils. These baked French fries are easy to make in the oven and turn out deliciously crunchy.

Slow Cooker Stroganoff with Grassfed Beef Stew Meat

An easy and satisfying recipe for stroganoff made in the slow cooker.

How to Make Your Own Nourishing Beef Bone Broth

Tanya Svec will guide you through the different kinds of bones and how to use them for making beef stock.

Corned Beef and Sauerkraut Sandwich on Sourdough Bread

Our family's version of the reuben sandwich is made on sourdough with all natural uncured corned beef.

Smoked Beef or Pork Stew Meat with Vegetables the Easy Way!

Jamie from Lindy Land & Livestock created this versatile recipe that can be made with beef or pork stew meat.

Baked Oatmeal with Yogurt and Sausage

I recently started making baked oatmeal for Sunday breakfast and it has reduced my stress so much on Sunday mornings that I thought I would share it with you.

Ginger Sweet Potato Chicken Soup

I made this recipe on a snowy day when I was craving a comforting soup for lunch, combining the veggies I had on hand with the spices that smelled good to me in the moment.