
Bacon Fat Hash Browns with Farm Fresh Potatoes
Making hash browns from scratch isn't that hard! This has become our standard Sunday lunch at the "Anderson Cafe", served with fried eggs and garnished with fresh herbs. Cooking them...
Read moreThe next order pick up day is Tuesday, Aug 26.
Making hash browns from scratch isn't that hard! This has become our standard Sunday lunch at the "Anderson Cafe", served with fried eggs and garnished with fresh herbs. Cooking them...
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The picture doesn’t do these muffins justice. Trust me- they’re GOOD.
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These meatballs are a delicious marriage of the Goosemobile's ground chicken and Lindy's Italian pork sausage.
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Over the past few years, I've been honing my techniques and ingredients in pursuit of the perfect pizza.
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Celebrate Independence Day without sacrificing health by serving your friends and family this simple and fun dip with clean ingredients.
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Duck eggs give this custard a rich velvety texture, but chicken eggs can be used too!
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Tallow made from the fat of grassfed cows is a great alternative to seed oils. These baked French fries are easy to make in the oven and turn out deliciously...
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An easy and satisfying recipe for stroganoff made in the slow cooker.
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Tanya Svec will guide you through the different kinds of bones and how to use them for making beef stock.
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Our family's version of the reuben sandwich is made on sourdough with all natural uncured corned beef.
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Jamie from Lindy Land & Livestock created this versatile recipe that can be made with beef or pork stew meat.
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I recently started making baked oatmeal for Sunday breakfast and it has reduced my stress so much on Sunday mornings that I thought I would share it with you.
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I made this recipe on a snowy day when I was craving a comforting soup for lunch, combining the veggies I had on hand with the spices that smelled good...
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When our vendor Desiree Osborne from Tea Soulution mentioned off hand that her family hadn't been sick in 16 years, I wanted to find out why!
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There is more to a chicken than just breasts! Here are my favorite tips and recipes for legs, wings, and ground chicken.
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These kid friendly protein rich chicken patties are a great way to use extra sourdough starter!
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Here's an easy and nourishing beef stew that doesn't use any fancy ingredients- just common things you already have in your fridge!
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This recipe was inspired by a delicious sandwich that I had at Look's Marketplace. I made my own version using the wild caught smoked salmon from Sunrise Salmon.
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Meatballs are one of the few main dishes that my kids will reliably eat so I'm excited to add this meatball recipe to my repertoire.
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Here are snapshots of what I've been cooking for my family this week. I hope this will give you a few ideas for your own family's menu!
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Sugar snap peas are delicious on their own, but the addition of a simple dressing and a few other flavors makes them even better.
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I love using herbs because just a sprinkle of them on top of any dish instantly make it smell amazing and look inviting.
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Here are my tried and true ingredients to add pizzazz to salads that actually make me excited about eating another bowl of greens!
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I'm sharing our favorite family outings and healthy picnic ideas!
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Eggs aren't just for breakfast! They make a filling lunch or supper when you need a meal in a pinch!
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This mint chocolate chip smoothie gets its natural green color from superfood wheatgrass!
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I hope these resources will help you confidently navigate the decisions surrounding pregnancy and babies!
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I've been perfecting this recipe for a while and there are a few tips I can share for fluffy and delicious biscuits.
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This simple and satisfying meal has been a family favorite for years.
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I enjoy cooking but menu planning is not something I feel confident in. That was until 2 years ago, when I came up with a method for menu planning that works...
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Fall-off-the-bone-tender lamb shanks with a delightfully tangy sauce!
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Everything you need to know about cooking Sunrise Salmon!
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These can be eaten like burgers on a bun or enjoy them with cilantro and a dollop of sour cream.
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Here's a recipe for hot-smoked salmon from Sunrise Salmon, using common ingredients found in your refrigerator.
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Here's a special breakfast to celebrate the Christmas season!
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Little Shire Farm's gingerbread honey inspired me to make this cream cheese pecan dip. This honey literally tastes like gingerbread!
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Tanya Svec answers a frequently asked question and shares her favorite recipe for chili with grassfed beef.
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Here's a simple side dish that only takes minutes to make.
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Tender baby potatoes that are crispy around the edges and oozing with melted cheese.
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I've made many cilantro dressings with different ratios of yogurt, lime, honey, and cilantro, but this recipe is my favorite.
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I was recently stuck in a rut with breakfast and getting tired of the same old same old. Then I decided to take a few extra minutes to add some...
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I discovered a secret addition and a few techniques that yield a granola with snackable clusters.
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This egg quiche is great leftover and makes an easy-to-reheat breakfast.
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Inspired by the popular store bought Lara Bars, this easy recipe is a no-bake treat made primarily with nuts, dates, and coconut.
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As a mom of two toddlers, I've come up with a few things that have helped me reduce my stress and have more peace in the kitchen.
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We roast the tomatoes on the grill, but the oven works as well.
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Here's a family-pleasing meal that's easy to make AND easy to clean up!
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