Herbed Chicken Salad

Inspired by the idea of making pita pockets with my new sourdough starter, I decided to make chicken salad to go along with it. After three days of anticipating a chicken salad sandwich, I was really craving it, and this recipe did not disappoint when I made it Tuesday evening after a full day of packing orders and making deliveries!

Herbed Chicken Salad

1/2 cup mayonnaise (I use avocado oil mayonnaise)
1/2 cup plain yogurt or sour cream
1 T lemon juice
1 tsp mustard
1 tsp raw local honey
1/2 tsp salt
1 T. minced fresh dill or 1/2 tsp dried dill
1 minced green onion (white and green part)
3 cups cooked chicken, diced
1/2 cup chopped celery or cucumbers

Mix everything and serve! I especially liked mine served with cucumbers, tomatoes, or lettuce inside the pita pocket- a crisp, juicy addition to a flavorful filling inside a homemade sourdough pita pocket.

Serves 4.

Leave a comment if you make it!

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