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Our next monthly winter delivery is Tues, Feb 7. The order deadline is 8AM Monday.

Easy Breakfast Sausage Patties Made With Ground Beef or Pork

Finding easy homemade alternatives to processed meat products is a huge win for me.  These breakfast sausage patties are great paired with pastured eggs for a protein packed breakfast to fuel your day!

Notes:

Meat- Grassfed ground beef or pastured pork is great.  I'm sure ground bison or lamb would work as well!

Seasoning- To save time, I like to keep a jar of sausage seasoning pre-mixed and ready to use in my cupboard.  I use this seasoning frequently for many recipes and having it pre-mixed saves me so much time!  If you don't want to pre-mix the seasoning, I have given the option for adding individual spices directly to the sausage patty recipe.  If you don't have 1 or 2 of the spices, don't let that stop you from trying the recipe- you probably won't even notice they are missing!

Homemade Sausage Seasoning

  • 1 T. basil
  • 1 T. sage
  • 1 T. thyme
  • 1 T. salt
  • 1/2 T. cumin
  • 1/2 T. ginger
  • 1/2 T. marjoram
  • 1/2 T. nutmeg
  • 1/2 T. oregano
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 3/4 tsp black pepper
  • 3/4 tsp red pepper flakes (optional)

Mix and store in an air tight container.

Easy Breakfast Sausage Patties

  • 1 lb ground beef or pork
  • 1 T. maple syrup
  • 1 1/2 T. homemade sausage seasoning (recipe above) OR the following spices:
  • 1 tsp basil
  • 1 tsp sage
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)

Mix ground meat, maple syrup and spices together to evenly combine.  Shape meat into 6-7 patties.  Heat a large skillet.  Cook patties on both sides until no longer pink in the center.  Enjoy!

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