My Favorite Sourdough Recipes and Resources

Biscuits- Cultures for Health

I have made these with both all purpose and soft white whole wheat flour.

Cinnamon Rolls- Cultures for Health

This recipe uses a style of dough that is similar to biscuit dough.

Cornbread- The Gingered Whisk

Soft white whole wheat flour works just fine for this cornbread.

English Muffins- Buttered Side Up

I had good results using Unbleached Bread Flour (Ultra-Unifine) from Azure.

I mixed the dough in the evening, proofed at room temp over night, shaped the muffins at breakfast time, and cooked at lunch time.

Naan- Rebooted Mom

I have only made naan with all purpose flour so far.

Pancakes- Nourished Kitchen

I have made these with whole wheat flour, but they are better with all purpose flour.

Pancakes- Farmhouse on Boone

These don't require any prep ahead of time other than having active sourdough starter ready.  Since I use white flour in my starter, these pancakes are made entirely with white flour.

Sourdough Soft Pretzels- Baking Sense

I’ve had good success with this recipe but I’ve learned that they should not be allowed raise much after shaping the dough into pretzel shapes- if they raise and become puffy, they do not hold their shape when placed in boiling water.

Tortillas- Cultures for Health

If making these with whole wheat flour, the best type is SOFT WHITE wheat flour.

I’ve found that greasing the griddle/skillet before cooking each tortilla helps them to cook nicely without burning.

This is a great video by an expert bread baker.  It's packed with helpful information as he shows each step of the process in making sourdough artisan bread.

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