Left Continue shopping
Your Order

You have no items in your cart

Our next monthly delivery is Tues, Dec 10. The order deadline is 8AM Monday.

My Favorite Sourdough Recipes from Around the Internet

Biscuits- Cultures for Health

I have made these with both all purpose and soft white whole wheat flour.

Cinnamon Rolls- Butter For All

These cinnamon rolls were excellent even with whole wheat flour.  I found that I only needed 320 grams of milk to achieve a soft stretchy dough, unlike the 500 grams the recipe calls for.

Cornbread- The Gingered Whisk

Soft white whole wheat flour works just fine for this cornbread.

Crepes- Butter For All

Donuts- Baked

I found this recipe on a blog called "Baked" but these are amazing fried donuts.

English Muffins- Buttered Side Up

I had good results using Unbleached Bread Flour (Ultra-Unifine) from Azure.

I mixed the dough in the evening, proofed at room temp over night, shaped the muffins at breakfast time, and cooked at lunch time.

Naan- Rebooted Mom

I have only made naan with all purpose flour so far.

Pancakes- Nourished Kitchen

Soft whole wheat flour or all purpose flour are both good options for these pancakes.

Pancakes- Farmhouse on Boone

These don't require any prep ahead of time other than having active sourdough starter ready.

Sourdough Soft Pretzels- Baking Sense

I’ve had good success with this recipe but I’ve learned that they should not be allowed raise much after shaping the dough into pretzel shapes- if they raise and become puffy, they do not hold their shape when placed in boiling water.

Tortillas- Cultures for Health

If making these with whole wheat flour, the best type is SOFT WHITE wheat flour.

I’ve found that greasing the griddle/skillet before cooking each tortilla helps them to cook nicely without burning.

Waffles- Buttered Side Up

I used soft white whole wheat flour for these and they were the best waffles I've ever made!

Leave a comment