I was recently stuck in a rut with breakfast and getting tired of the same old same old. Then I decided to take a few extra minutes to add some mushrooms and greens to my regular eggs on toast.
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The flavor of fresh sage leaves complements the mushrooms in this comforting chicken and rice skillet.
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This delicious beef stroganoff recipe is a great way to use grassfed sirloin steak and locally grown mushrooms.
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This soup was complimented by both my husband and mother-in-law. I hope you have equal success with this recipe!
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I made this soup for my fiance Joshua after he had a hard day. It was the perfect comfort food and he gave it 10 out of 10 stars.
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