3 Ingredient Tomato Soup

This tomato soup basically consists of tomatoes, cream and salt.  I top it with shredded cheese and fresh basil.
I use a combination of cherry tomatoes and one regular sized tomato for texture and flavor.

3 Ingredient Tomato Soup

  • 1 lb cherry tomatoes
  • 1 regular sized tomato (just 1 tomato, not 1 lb.)
  • 1/2 cup cream*
  • 1/2 tsp salt
  • Fresh basil and shredded cheese to garnish

Halve the cherry tomatoes and cut the other tomato into chunks.  Place in a pot and cook until soft and stewy, but still chunky, about 15-30 minutes.  Add the cream and salt and heat through.  Garnish with basil and shredded cheese.

*We get raw organic milk from Happy Grazing Dairy.  Because it's not homogenized the cream naturally rises to the surface.  All I have to do is pour off 1/2 cup cream for the soup.

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