Our Family's Favorite Roasted Salsa Recipe
We roast the tomatoes on the grill, but the oven works as well.
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Philly Cheesesteak Stuffed Sweet Potatoes
This husband-approved recipe features baked sweet potatoes topped with Philly cheesesteak style ground beef, peppers, and cheese.
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Eggplant Strata
Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more veggies to this casserole.
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Cheeseburger Soup- Your Family Will Love (Gluten and Grain Free)
This hearty soup has all the fun flavors of a cheeseburger with plenty of protein from the beef, milk, and cheese.
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Rainbow Chicken Curry Soup
This colorful and flavorful soup is a great way to use up a refrigerator or freezer full of veggies.
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Thai Peanut Chicken Wraps
I combined the sauce from my Thai Chicken Pizza recipe with crunchy veggies, precooked chicken, and herbs all wrapped up in a tortilla. It is easy to make ahead and pack for on-the-go meals.
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Easy and Flavorful Customizable Chicken Curry
The possibilities are endless with this basic curry sauce!
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Homemade Queso Dip with Real Food Ingredients
This homemade queso dip is made with real food ingredients.
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Black Bean and Butternut (or Sweet Potato) Soup
This soup recipe is a regular on our menu rotation. The southwest flavors of chili, cumin, and paprika complement the butternut squash and black beans.
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Super Simple Sauteed Peppers
Need a quick veggie side for a meal? You can use any variety of peppers or a combination of sweet and hot varieties to make this colorful and flavorful side dish.
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