This husband-approved recipe features baked sweet potatoes topped with Philly cheesesteak style ground beef, peppers, and cheese.
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Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more veggies to this casserole.
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This hearty soup has all the fun flavors of a cheeseburger with plenty of protein from the beef, milk, and cheese.
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This colorful and flavorful soup is a great way to use up a refrigerator or freezer full of veggies.
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Doesn't get much simpler than this!
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We roast the tomatoes on the grill, but the oven works as well.
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The possibilities are endless with this basic curry sauce!
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This homemade queso dip is made with real food ingredients.
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This soup recipe is a regular on our menu rotation. The southwest flavors of chili, cumin, and paprika complement the butternut squash and black beans.
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Need a quick veggie side for a meal? You can use any variety of peppers or a combination of sweet and hot varieties to make this colorful and flavorful side dish.
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