A Week of Our Family's Summer Meals
Here are snapshots of what I've been cooking for my family this week. I hope this will give you a few ideas for your own family's menu!
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- All
- Apples
- Basil
- Beef
- Beets
- Black Beans
- Carrots
- Chicken
- Cucumbers
- Edible Flowers
- Eggplant
- Eggs
- Fennel
- Flax
- Flaxseed
- Food Preservation
- Garlic
- Herbs
- Honey
- How To
- Kale
- Kohlrabi
- Lamb
- Microgreens
- Mushrooms
- Parsnips
- Peas
- Peppers
- Pork
- Potatoes
- Rhubarb
- Salmon
- Sourdough
- Spinach
- Summer squash
- Sweet potatoes
- Sweet treats
- Swiss Chard
- Tomatoes
- Winter squash
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"Tastes Like Summer" Salad
I came up with this recipe because I wanted a salad that would showcase the best of summer flavors.
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Herbed Chicken Salad
This is one of several easy meals that I use in rotation on busy days. They are completely made from scratch but only take about 30 minutes to prepare.
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My Favorite Easy Refrigerator Pickles (Claussen Dill Pickle Clones)
My friend Jill originally shared this recipe with me. After making them myself, I have added a few notes to make the process easy for you!
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Thai Peanut Chicken Wraps
I combined the sauce from my Thai Chicken Pizza recipe with crunchy veggies, precooked chicken, and herbs all wrapped up in a tortilla. It is easy to make ahead and pack for on-the-go meals.
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Massaged Kale Salad with Mangoes and Cucumbers
Watch me make this recipe on Keloland Living!
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Not-Greek Tomato Cucumber Quinoa Salad
I make no claims that this is an authentic Greek salad. All I’m saying is, “It’s GOOD.” And you should make it.
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