Hi, I'm Anna Anderson!

7 years ago, in an attempt to clear up my acne, I radically changed my diet.

I decided to go grain-free and sugar-free. Since I was no longer filling up on refined carbs, like bread and cereal, I had to eat SOMETHING ELSE! So I began learning new ways of preparing vegetables.

• I tried eggplant for the first time (and loved it).
• I began roasting cauliflower almost every day.
• I made basil pesto for the first time and couldn't believe what I'd been missing out on.

I came to enjoy eating vegetables not because they were good for me, but because they taste good (if prepared the right way!).

I'm now married and have a family to feed. Providing my family the most nutritious foods is my top priority.

But the struggle is real! Trying to make dinner with a hungry toddler and a disgruntled baby underfoot is not easy.

That's why I'm learning ways to plan ahead, cook more efficiently, and simplify the process.

I share what I'm learning along the way on my blog.  You can sign up for our email list here if you would like to receive new blog posts via email.