Hi, I'm Anna Anderson!
7 years ago, in an attempt to clear up my acne, I radically changed my diet.
I decided to go grain-free and sugar-free. Since I was no longer filling up on refined carbs, like bread and cereal, I had to eat SOMETHING ELSE! So I began learning new ways of preparing vegetables.
- I tried eggplant for the first time (and loved it).
- I began roasting cauliflower almost every day.
- I made basil pesto for the first time and couldn't believe what I'd been missing out on.
I came to enjoy eating vegetables not because they were good for me, but because they taste good (if prepared the right way!).
I'm now married and have a family to feed. Providing my family the most nutritious foods is my top priority.
But the struggle is real! Trying to make dinner with a hungry toddler and a disgruntled baby underfoot is not easy.
That's why I'm learning ways to plan ahead, cook more efficiently, and simplify the process.
I share what I'm learning along the way on my blog. You can sign up for our email list here if you would like to receive new blog posts via email.