I came up with this recipe because I wanted a salad that would showcase the best of summer flavors.
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Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more veggies to this casserole.
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This tomato soup is super easy to make and rich with tomato, garlic, and basil flavor.
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Here's the best way to freeze pesto so that you can enjoy the flavors of summer all winter long.
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When I tried basil pesto for the first time several years ago, it changed my life. I had no idea that something resembling green mush could taste so good!
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Chicken and white beans covered in a basil sauce and topped with parmesan cheese.
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Learn how to simple it is to reduce balsamic vinegar and make this delicious cheesy tomato toast.
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