Here's a special breakfast to celebrate the Christmas season!
Read more
Little Shire Farm's gingerbread honey inspired me to make this cream cheese pecan dip. This honey literally tastes like gingerbread!
Read more
I've made many cilantro dressings with different ratios of yogurt, lime, honey, and cilantro, but this recipe is my favorite.
Read more
I discovered a secret addition and a few techniques that yield a granola with snackable clusters.
Read more
This is one of several easy meals that I use in rotation on busy days. They are completely made from scratch but only take about 30 minutes to prepare.
Read more
Pumpkin pie is one of my favorite desserts. With this pumpkin custard, I get to enjoy the same sweet cinnamon-spiced flavors of pumpkin pie in a creamy custard topped with a cloud of whipped cream- without any of the hassle making a crust.
Read more
Have you ever tried making this simple treat? You need to!
Read more
Watch me make this recipe on Keloland Living!
Read more
I originally created this recipe when I was looking for some kind of grain-free high protein snack.
Read more
The picture doesn’t do these muffins justice. Trust me- they’re GOOD.
Read more
This was THE salad dressing that made me enjoy a salad for the first time EVER.
Read more