Recipe Blog

Simple Baked Custard with Farm Fresh Eggs, Milk, and Honey

Duck eggs give this custard a rich velvety texture, but chicken eggs can be used too!

Baked Oatmeal with Yogurt and Sausage

I recently started making baked oatmeal for Sunday breakfast and it has reduced my stress so much on Sunday mornings that I thought I would share it with you.

Christmas Tree French Toast with Gingerbread Honey

Here's a special breakfast to celebrate the Christmas season!

Cream Cheese Pecan Dip with Gingerbread Honey

Little Shire Farm's gingerbread honey inspired me to make this cream cheese pecan dip. This honey literally tastes like gingerbread!

Cilantro Lime Salad Dressing

I've made many cilantro dressings with different ratios of yogurt, lime, honey, and cilantro, but this recipe is my favorite.

Crispy, Clumpy Granola that Doesn't Taste Homemade

I discovered a secret addition and a few techniques that yield a granola with snackable clusters.

Herbed Chicken Salad

This is one of several easy meals that I use in rotation on busy days. They are completely made from scratch but only take about 30 minutes to prepare.

Pumpkin Custard (Tastes Like Pumpkin Pie!)

Pumpkin pie is one of my favorite desserts. With this pumpkin custard, I get to enjoy the same sweet cinnamon-spiced flavors of pumpkin pie in a creamy custard topped with a cloud of whipped cream- without any of the hassle making a crust.