Recipe Blog
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Joshua's Meat Seasoning
This is a great all purpose seasoning for meat; it's especially good on chicken.
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Healthy Cookie Dough Fudge
The ingredients are flexible and can be adapted for a variety of diets.
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Tender and Delicious Baked Beets
The addition of red onions and garlic adds extra flavor to these beets.
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Balsamic and Sundried Tomato Lamb Meatloaf
A unique meatloaf made with grassfed ground lamb.
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Rich and Creamy Dairy-Free Fudgesicles
I can’t stand to purchase any food item that I can make myself, so I set out to make a homemade version that was rich, soft, and fudgey.
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Apple Fennel Chicken Salad
A crunchy and refreshing chicken salad recipe for summer featuring fennel and apples.
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Crock Pot Method to Cook a Whole Chicken and Make Chicken Stock
This is my crockpot method for cooking a whole chicken and making bone stock.
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Must-Watch Movie Recommendation and My Best Tips for Cast Iron
After learning about the dangers of Teflon, you will probably want to ditch your non-stick cookware. Here are some alternatives and my experience with a couple different kinds of non-toxic cookware.
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Massaged Kale Salad with Mangoes and Cucumbers
Watch me make this recipe on Keloland Living!
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Healthy Low-Sugar Peanut Butter Buckeye Balls
I love having these in the frig for a quick snack or for those times after a meal when I really want a bite of something sweet but don’t a...
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Easy and Flavorful Customizable Chicken Curry
The possibilities are endless with this basic curry sauce!
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Rainbow Protein Bars (grain-free and allergy-friendly)
I originally created this recipe when I was looking for some kind of grain-free high protein snack.
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Homemade Queso Dip with Real Food Ingredients
This homemade queso dip is made with real food ingredients.
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Crispy Baked Chicken Skins
After cooking a whole pastured chicken in the crockpot, I remove the meat and save the skins for this recipe.
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Carrot Spice Smoothie
This delicious smoothie is a great way to start your day with veggies, healthy fat, and protein! It even makes a nutritious dessert.
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How to Make Kohlrabi Hash Browns
Calling all kohlrabi lovers and low-carbers! I have a recipe for you!
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How to Freeze Pesto
Here's the best way to freeze pesto so that you can enjoy the flavors of summer all winter long.
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Homemade Ranch Dip or Dressing
Make your own ranch dip and avoid the questionable ingredients from the "Hidden Valley".
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Not-Greek Tomato Cucumber Quinoa Salad
I make no claims that this is an authentic Greek salad. All I’m saying is, “It’s GOOD.” And you should make it.
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"Really Good" Egg Casserole- High Protein and Low Carb
The whole recipe has almost 100 grams of protein, so divided by 4 servings, that’s 25 grams per serving!
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What Customers Are Saying About Our Free Range Eggs
Once someone tries farm fresh free range eggs, they have a hard time going back to typical grocery store eggs.
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Nothing-Like-Olive-Garden-Dressing
This was THE salad dressing that made me enjoy a salad for the first time EVER.
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Chicken and Wild Rice Soup
This soup was complimented by both my husband and mother-in-law. I hope you have equal success with this recipe!
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Raspberry Almond Pear Smoothie
Pears are sweet and mild while raspberries are tart and in-your-face. The almond flavor adds interest, making this a unique and exciting smoothie.
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An Exciting Change for Glory Garden in 2019!
Thank you so much for coming along on this journey as we make fresh local produce easy and convenient for families in Sioux Falls to access!
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FAQ: Is Glory Garden Organic?
I am often asked whether the local farms who grow food for Glory Garden are organic or chemical free.
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How to Saute Anything Green
The easiest way to cook kale, spinach, chard, beet greens, or radish greens.
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Pureed Parsnip and Butternut Soup
I wanted to create a super-simple, family-friendly recipe using parsnips, so I came up with this soup. After the work of cutting the vegetables is done, it is pretty much...
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Autumn Parsnip and Butternut Soup
A thick and creamy soup with chunks of tender parsnips and butternut squash.
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My New Favorite Way to Cook Vegetables
I cooked carrots, beets, and parsnips in the oven to make them tender and golden around the edges.
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The Best Way to Cook Spaghetti Squash
This simple trick ensures you get long strands of noodles.
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Winter Squash Pasta with Roasted Eggplant
An autumn flavored pasta with a rich sauce, roasted eggplant, and flavors of sage and thyme.
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Dutch Baby with Apples and Almond Butter Sauce (gluten and grain free!)
If you've never had a Dutch baby before, let me introduce you! A Dutch baby is like a cross between a pancake and a popover.
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Black Bean and Butternut (or Sweet Potato) Soup
This soup recipe is a regular on our menu rotation. The southwest flavors of chili, cumin, and paprika complement the butternut squash and black beans.
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Super Simple Sauteed Peppers
Need a quick veggie side for a meal? You can use any variety of peppers or a combination of sweet and hot varieties to make this colorful and flavorful side dish.
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Baked Parsnips
I asked my family what they though of these and they said the parsnips tasted like a cross between a baked potato and a steamed carrot.
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3 Myths You Don't Have to Believe about Eggplant
Have you heard some intimidating things about eggplant. Bitterness? Sweating Turning brown? Find out the truth!
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Real Food Loaded Nacho Fries
Everything that's delicious about nacho fries... with none of the processed ingredients.
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Thai Chicken Pizza- An Old Favorite Now Easier to Make
An easy to make at home Thai pizza recipe that's full of sweet, savory, salty, and spicy flavor.
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