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Here's an easy to make dessert or afternoon snack that the whole family will enjoy. You can feel good about making them this dairy free and sugar free treat that's full of antioxidant...
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These moist cakey cookies are full of rich cheesecake flavor and lightly sweetened.
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This delicious beef stroganoff recipe is a great way to use grassfed sirloin steak and locally grown mushrooms.
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Have you ever wondered if there is any difference between eggs with brown shells vs. eggs with white shells?
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Did you know that shepherd's pie was originally made with ground lamb? Makes sense since it's called "shepherd's" pie, right?
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I make a large batch of these and freeze some.
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I use the crockpot to make applesauce with our locally-grown chemical free apples.
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This is a great all purpose seasoning for meat; it's especially good on chicken.
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The ingredients are flexible and can be adapted for a variety of diets.
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The addition of red onions and garlic adds extra flavor to these beets.
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A unique meatloaf made with grassfed ground lamb.
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I can’t stand to purchase any food item that I can make myself, so I set out to make a homemade version that was rich, soft, and fudgey.
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A crunchy and refreshing chicken salad recipe for summer featuring fennel and apples.
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This is my crockpot method for cooking a whole chicken and making bone stock.
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After learning about the dangers of Teflon, you will probably want to ditch your non-stick cookware. Here are some alternatives and my experience with a couple different kinds of non-toxic cookware.
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Watch me make this recipe on Keloland Living!
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I love having these in the frig for a quick snack or for those times after a meal when I really want a bite of something sweet but don’t a...
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The possibilities are endless with this basic curry sauce!
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I originally created this recipe when I was looking for some kind of grain-free high protein snack.
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This homemade queso dip is made with real food ingredients.
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After cooking a whole pastured chicken in the crockpot, I remove the meat and save the skins for this recipe.
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This delicious smoothie is a great way to start your day with veggies, healthy fat, and protein! It even makes a nutritious dessert.
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Calling all kohlrabi lovers and low-carbers! I have a recipe for you!
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Here's the best way to freeze pesto so that you can enjoy the flavors of summer all winter long.
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Make your own ranch dip and avoid the questionable ingredients from the "Hidden Valley".
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I make no claims that this is an authentic Greek salad. All I’m saying is, “It’s GOOD.” And you should make it.
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The whole recipe has almost 100 grams of protein, so divided by 4 servings, that’s 25 grams per serving!
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Once someone tries farm fresh free range eggs, they have a hard time going back to typical grocery store eggs.
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This was THE salad dressing that made me enjoy a salad for the first time EVER.
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This soup was complimented by both my husband and mother-in-law. I hope you have equal success with this recipe!
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Pears are sweet and mild while raspberries are tart and in-your-face. The almond flavor adds interest, making this a unique and exciting smoothie.
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Thank you so much for coming along on this journey as we make fresh local produce easy and convenient for families in Sioux Falls to access!
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I am often asked whether the local farms who grow food for Glory Garden are organic or chemical free.
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The easiest way to cook kale, spinach, chard, beet greens, or radish greens.
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I wanted to create a super-simple, family-friendly recipe using parsnips, so I came up with this soup. After the work of cutting the vegetables is done, it is pretty much...
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A thick and creamy soup with chunks of tender parsnips and butternut squash.
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I cooked carrots, beets, and parsnips in the oven to make them tender and golden around the edges.
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This simple trick ensures you get long strands of noodles.
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An autumn flavored pasta with a rich sauce, roasted eggplant, and flavors of sage and thyme.
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