Recipe Blog

Recipe Guide for Wild Alaskan Salmon

Everything you need to know about cooking Sunrise Salmon!

Salmon Burgers with Wild Caught Salmon Spoonings

These can be eaten like burgers on a bun or enjoy them with cilantro and a dollop of sour cream.

Smoked Salmon Dip

Here's a recipe for hot-smoked salmon from Sunrise Salmon, using common ingredients found in your refrigerator.

Christmas Tree French Toast with Gingerbread Honey

Here's a special breakfast to celebrate the Christmas season!

Cream Cheese Pecan Dip with Gingerbread Honey

Little Shire Farm's gingerbread honey inspired me to make this cream cheese pecan dip. This honey literally tastes like gingerbread!

Is Your Beef 100% Grassfed?

Tanya Svec answers a frequently asked question and shares her favorite recipe for chili with grassfed beef.

The Easiest Thing to Make with Summer Squash or Zucchini

Here's a simple side dish that only takes minutes to make.

Smashed Baby Potatoes with Bacon and Smoked Gouda

Tender baby potatoes that are crispy around the edges and oozing with melted cheese.

Cilantro Lime Salad Dressing

I've made many cilantro dressings with different ratios of yogurt, lime, honey, and cilantro, but this recipe is my favorite.

Cilantro Pesto

Enjoy the delightful flavor of cilantro in pesto form!

Cheesy Eggs on Toast with Mushrooms and Leafy Greens

I was recently stuck in a rut with breakfast and getting tired of the same old same old. Then I decided to take a few extra minutes to add some mushrooms and greens to my regular eggs on toast.

Crispy, Clumpy Granola that Doesn't Taste Homemade

I discovered a secret addition and a few techniques that yield a granola with snackable clusters.

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