Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more veggies to this casserole.
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This tomato soup is super easy to make and rich with tomato, garlic, and basil flavor.
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The flavor of fresh sage leaves complements the mushrooms in this comforting chicken and rice skillet.
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Here are my tried and true ingredients to add pizzazz to salads that actually make me excited about eating another bowl of greens!
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A filling main dish packed with protein and veggies.
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Here's the best way to freeze pesto so that you can enjoy the flavors of summer all winter long.
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Make your own ranch dip and avoid the questionable ingredients from the "Hidden Valley".
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I make no claims that this is an authentic Greek salad. All I’m saying is, “It’s GOOD.” And you should make it.
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After three days of anticipating a chicken salad sandwich, I was really craving it, and this recipe did not disappoint when I made it.
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This was THE salad dressing that made me enjoy a salad for the first time EVER.
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An autumn flavored pasta with a rich sauce, roasted eggplant, and flavors of sage and thyme.
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