Blog / Herbs
Herbed Chicken Salad
This is one of several easy meals that I use in rotation on busy days. They are completely made from scratch but only take about 30 minutes to prepare.
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Eggplant Strata
Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more veggies to this casserole.
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Thai Peanut Chicken Wraps
I combined the sauce from my Thai Chicken Pizza recipe with crunchy veggies, precooked chicken, and herbs all wrapped up in a tortilla. It is easy to make ahead and pack for on-the-go meals.
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Roasted Garlic and Heirloom Tomato Soup
This tomato soup is super easy to make and rich with tomato, garlic, and basil flavor.
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Creamy Mushroom Sage Chicken and Rice Skillet
The flavor of fresh sage leaves complements the mushrooms in this comforting chicken and rice skillet.
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5 Ways to Take Your Salad from Boring to Bursting with Flavor
Here are my tried and true ingredients to add pizzazz to salads that actually make me excited about eating another bowl of greens!
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How to Freeze Pesto
Here's the best way to freeze pesto so that you can enjoy the flavors of summer all winter long.
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Homemade Ranch Dip or Dressing
Make your own ranch dip and avoid the questionable ingredients from the "Hidden Valley".
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Not-Greek Tomato Cucumber Quinoa Salad
I make no claims that this is an authentic Greek salad. All I’m saying is, “It’s GOOD.” And you should make it.
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Nothing-Like-Olive-Garden-Dressing
This was THE salad dressing that made me enjoy a salad for the first time EVER.
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