
Smoked Salmon Grilled Sandwich
This recipe was inspired by a delicious sandwich that I had at Look's Marketplace. I made my own version using the wild caught smoked salmon from Sunrise Salmon.
Read moreThe next order pick up day is Tuesday, Aug 26.
This recipe was inspired by a delicious sandwich that I had at Look's Marketplace. I made my own version using the wild caught smoked salmon from Sunrise Salmon.
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Here are snapshots of what I've been cooking for my family this week. I hope this will give you a few ideas for your own family's menu!
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I love using herbs because just a sprinkle of them on top of any dish instantly make it smell amazing and look inviting.
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Here are my tried and true ingredients to add pizzazz to salads that actually make me excited about eating another bowl of greens!
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Tender baby potatoes that are crispy around the edges and oozing with melted cheese.
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I've made many cilantro dressings with different ratios of yogurt, lime, honey, and cilantro, but this recipe is my favorite.
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Here's a family-pleasing meal that's easy to make AND easy to clean up!
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This is one of several easy meals that I use in rotation on busy days. They are completely made from scratch but only take about 30 minutes to prepare.
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Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more...
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I combined the sauce from my Thai Chicken Pizza recipe with crunchy veggies, precooked chicken, and herbs all wrapped up in a tortilla. It is easy to make ahead and pack for on-the-go meals.
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This tomato soup is super easy to make and rich with tomato, garlic, and basil flavor.
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The flavor of fresh sage leaves complements the mushrooms in this comforting chicken and rice skillet.
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Here's the best way to freeze pesto so that you can enjoy the flavors of summer all winter long.
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Make your own ranch dip and avoid the questionable ingredients from the "Hidden Valley".
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I make no claims that this is an authentic Greek salad. All I’m saying is, “It’s GOOD.” And you should make it.
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This was THE salad dressing that made me enjoy a salad for the first time EVER.
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An autumn flavored pasta with a rich sauce, roasted eggplant, and flavors of sage and thyme.
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An easy to make at home Thai pizza recipe that's full of sweet, savory, salty, and spicy flavor.
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Spiced carrots baked in the oven with a zesty cilantro dip.
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When I tried basil pesto for the first time several years ago, it changed my life. I had no idea that something resembling green mush could taste so good!
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Use lettuce instead of a tortilla to make a flavorful wrap with meat and cheese.
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Get these four salad dressing recipes: Lemon Poppyseed, Cilantro Lime, Orange Basil, and Strawberry Balsamic.
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Learn how to simple it is to reduce balsamic vinegar and make this delicious cheesy tomato toast.
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