This smooth butternut soup is spiced with curry flavors and excellent topped with yogurt and fresh herbs.
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Pumpkin pie is one of my favorite desserts. With this pumpkin custard, I get to enjoy the same sweet cinnamon-spiced flavors of pumpkin pie in a creamy custard topped with a cloud of whipped cream- without any of the hassle making a crust.
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So much better than canned pumpkin puree!
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I made this soup for my fiance Joshua after he had a hard day. It was the perfect comfort food and he gave it 10 out of 10 stars.
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I wanted to create a super-simple, family-friendly recipe using parsnips, so I came up with this soup. After the work of cutting the vegetables is done, it is pretty much hands-off.
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A thick and creamy soup with chunks of tender parsnips and butternut squash.
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This simple trick ensures you get long strands of noodles.
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An autumn flavored pasta with a rich sauce, roasted eggplant, and flavors of sage and thyme.
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This soup recipe is a regular on our menu rotation. The southwest flavors of chili, cumin, and paprika complement the butternut squash and black beans.
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