For this recipe, I cut my summer squash into quarters lengthwise and then 1/8 inch thick slices.

Sauteed Summer Squash

• 1 T. oil
• 1-2 summer squash or zucchini (as much as you need for your family)
• 1/2 cup chopped onions
• Salt and pepper
• 1 T. fresh grated ginger* (optional)
• Shredded parmesan (optional)
• 1 T. fresh minced herbs

Heat oil in a large skillet. 

Meanwhile cut summer squash into quarters lengthwise and then 1/8 inch thick slices.

Add summer squash and onions to hot skillet.  Cook until tender, flipping the squash frequently to cook evenly.

Season with salt and pepper and fresh grated ginger.  Garnish with parmesan and fresh herbs. 

Enjoy! 

*See my ginger trick here.