Left Continue shopping
Your Order

You have no items in your cart

Our next monthly delivery is Tuesday, March 12. The website will have new products restocked and open for orders 6AM Friday, March 8.

Smoked Salmon Dip

Hot Smoked Salmon Dip

There are plenty of salmon dip recipes out there, but most of them use cold smoked salmon and unusual ingredients like capers.  (Am I the only one who doesn't keep capers in their refrigerator?)  I decided to make a hot-smoked salmon dip using common ingredients that I had in the refrigerator.  Here it is!

Smoked Salmon Dip

  • 3/4 cup sour cream
  • 6 oz cream cheese
  • 1 T. lemon juice
  • 1 tsp dijon mustard
  • 1/4 tsp smoked paprika
  • 1/4 tsp dried dill or 2 T. fresh minced dill
  • 1/8 tsp salt (or more to taste)
  • 1/8 tsp pepper
  • 2 T. minced chives
  • 8 oz smoked salmon from Sunrise Salmon

Combine all ingredients except salmon and beat until smooth.

Remove skin and bones from salmon and flake into pieces.  Stir into dip.

Serve!

Print Friendly and PDF

Leave a comment