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Our next monthly delivery is Tues, May 14. The website will have new products restocked and open for orders 6AM Fri, May 10.

Sugar Snap Pea Salad

Sugar snap peas are delicious on their own, but the addition of a simple dressing and a few other flavors makes them even better.

This recipe was created by one of our members, Brandy.

Sugar Snap Pea Salad

  • 1 T neutral flavored oil, such as avocado oil
  • 1 T rice vinegar
  • 1/2 T. honey
  • 1 tsp grated ginger
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 8 oz. (pint) sugar snap peas, stringed and cut in half
  • 1/4 cup finely diced red onions, spring onions, or garlic scallions

In a medium bowl, whisk together the dressing ingredients.

Add peas and onions and toss to coat.

Makes 3 servings.

This salad stores very well and can be packed for lunch or taken to a picnic.

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