Sugar Snap Pea Salad

Sugar snap peas are delicious on their own, but the addition of a simple dressing and a few other flavors makes them even better.

This recipe was created by one of our members, Brandy.

Sugar Snap Pea Salad

  • 1 T neutral flavored oil, such as avocado oil
  • 1 T rice vinegar
  • 1/2 T. honey
  • 1 tsp grated ginger
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 8 oz. (pint) sugar snap peas, stringed and cut in half
  • 1/4 cup finely diced red onions, spring onions, or garlic scallions

In a medium bowl, whisk together the dressing ingredients.

Add peas and onions and toss to coat.

Makes 3 servings.

This salad stores very well and can be packed for lunch or taken to a picnic.

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