Adapted from this recipe.
- 1 lb salmon spoonings
- 1 egg
- 1/4 cup breadcrumbs
- 1 T. sour cream or mayonnaise
- 1/4 cup diced green onion (optional)
- 1 minced garlic clove
- 1/2 tsp salt
- 1/4 tsp paprika
- 1/8 tsp pepper
Combine all ingredients in a food processor. Pulse briefly until salmon pieces are pea sized and ingredients are incorporated.
Shape into patties.
Heat 1 T. of oil in a large skillet.
Fry patties on both sides until cooked through.
Serve on a bun like a burger or enjoy them as patties. I combined 1 T. cilantro pesto (that I had frozen during the summer) with about 1/2 cup sour cream to make a yummy topping.
Yields 6-8 patties.
