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Spinach and Cheese Egg Quiche

Spinach and Cheese Egg Quiche

This egg quiche is great leftover and makes an easy-to-reheat breakfast.
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Chocolate Chip Coconut Cashew Bars (Homemade Lara Bars)

Chocolate Chip Coconut Cashew Bars (Homemade Lara Bars)

Inspired by the popular store bought Lara Bars, this easy recipe is a no-bake treat made primarily with nuts, dates, and coconut.
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Creamy Sweet Potato Sausage Soup

Creamy Sweet Potato Sausage Soup

A warming winter recipe using grassfed ground beef.
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5 Tips for Less Stress and More Peace in Your Kitchen

5 Tips for Less Stress and More Peace in Your Kitchen

As a mom of two toddlers, I've come up with a few things that have helped me reduce my stress and have more peace in the kitchen. 
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How to Freeze Peppers

How to Freeze Peppers

The easiest vegetable to freeze!
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Our Family's Favorite Roasted Salsa Recipe

Our Family's Favorite Roasted Salsa Recipe

We roast the tomatoes on the grill, but the oven works as well.
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One Pan Dinner: Crispy Chicken Drumsticks with Potato Wedges, Cherry Tomatoes, and Ranch

One Pan Dinner: Crispy Chicken Drumsticks with Potato Wedges, Cherry Tomatoes, and Ranch

Here's a family-pleasing meal that's easy to make AND easy to clean up!
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"Tastes Like Summer" Salad

"Tastes Like Summer" Salad

I came up with this recipe because I wanted a salad that would showcase the best of summer flavors. 
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Roasted Garlic Dip

Roasted Garlic Dip

A yummy garlic dip for veggies, crackers, or chips.
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How to Make Spiralized Zucchini Noodles

How to Make Spiralized Zucchini Noodles

Did you know you can turn zucchini into noodles AKA "zoodles"?
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My Family's Favorite Way to Cook Green Beans

My Family's Favorite Way to Cook Green Beans

We've tried sauteing them, roasting them, blanching them, canning them, and freezing them but this method is still our favorite way to cook green beans.
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Frosted Maple Rhubarb Cookies (Grain Free, Refined Sugar Free)

Frosted Maple Rhubarb Cookies (Grain Free, Refined Sugar Free)

These soft and fluffy summer cookies are studded with bits of rhubarb and coconut and covered in cream cheese frosting.
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