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Our next monthly winter delivery is Tues, Feb 7. The order deadline is 8AM Monday.

Dutch Baby with Apples and Almond Butter Sauce (gluten and grain free!)

If you've never had a Dutch baby before, let me introduce you!  A Dutch baby is like a cross between a pancake and a popover.  It will puff up in the oven, but don't be surprised when it collapses after you take it out.  The possibilities for toppings are limitless, but I usually like crunchy raw apples with a rich almond butter sauce that tastes like caramel for breakfast!

This particular Dutch baby recipe is grain-free, gluten-free, and sugar-free (not including the toppings).

Dutch Baby

2 T. butter
1/2 cup milk
3 eggs
2 T. coconut flour
2 1/2 T. arrowroot or tapioca flour
1/8 tsp salt

Preheat oven to 425.  Place the butter in a 10-12 inch cast iron skillet or a pie plate.  Place the pan in the oven while it is preheating to melt the butter.

Meanwhile, place the rest of the ingredients in a blender and mix until thoroughly combined.

Pour the batter into the skillet and bake at 425 for 15 minutes.

While it is baking, prepare the apples and sauce:

Chop one apple and sprinkle with cinnamon.

Sauce:
2 T. melted butter
2 T. almond or pecan butter
2 T. real maple syrup
a few drops vanilla
Mix all the sauce ingredients together.

When the dutch baby is done, sprinkle with the apples and drizzle with the sauce.
Serves 3-4.

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