Apple Fennel Chicken Salad
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This chicken salad is crunchy and refreshing with the addition of fennel and apples. Serve over lettuce or on bread.
Apple Fennel Chicken Salad
- 1 cup yogurt and/or sour cream
- 2 T lemon juice
- 1/2 T honey
- 1/2 tsp salt
- 1 T minced fennel fronds
- 1 cup fennel, thinly sliced
- 1 apple, chopped
- 2 cups chicken, diced
Mix all ingredients.
Serve over lettuce or your favorite bread.
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Slice your fennel thinly as shown above.
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Here are 2 variations of this recipe shared by Glory Garden members:
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Mary C. made this salad using sour cream in the dressing and added onions. She said, “Very delicious! Dave said he would even eat this again!!”
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Sarah B. notes, “I didn't have apples so I added dried cranberries and almonds.”