Cool Lemon Dill Cucumber and Quinoa Salad
1/2 cup quinoa
1 cucumber, quartered and sliced
1/4 cup minced green onions or red onions
2 T. minced dill
Dressing:
1/4 cup plain yogurt or sour cream
1 T. lemon juice
1/2 T. honey
1/4 tsp salt
Cook the quinoa and cool for several hours before making the salad. If you need instructions, go here.
After the quinoa is cool, add the cucumbers, onions, and dill.
Mix the dressing ingredients together and stir into the salad.
Enjoy!
Serves 2-3.
1 comment
We enjoyed this salad for supper, it was nice and cool for a hot summer day.