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Our first weekly delivery is Tues, June 4. The website will have new products restocked and open for orders 6AM Fri, May 31.

Balsamic and Sundried Tomato Lamb Meatloaf


Recipe provided by Belle Terre Farm

2 eggs
2 T. balsamic vinegar
1/2 tsp salt
1/2 tsp pepper
1/2 cup rolled oats or breadcrumbs
2 T minced garlic
1/2 cup minced onions
1/2 cup sundried tomatoes, diced
1/2 T dried rosemary
1 lb ground lamb

Whisk together eggs, vinegar, salt, and pepper in a large bowl.

Stir in the oats, garlic, onions, sundried tomatoes, and rosemary.

Mix in the ground lamb until incorporated.

Shape into a loaf on a baking sheet.

Bake at 375 for 40 minutes, or until the internal temp is 150 F.

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