Roasted Peppers
Preheat oven to 400 degrees.
Remove seeds from peppers and cut into quarters.
Lay the peppers on a baking sheet. Brush lightly with oil and sprinkle with salt and pepper.
Bake at 400 until tender, around 30 minutes.
Sprinkle with parmesan cheese and return to the oven for a few more minutes until the cheese is melted.
Enjoy!
Here are the peppers before roasting:
