Recipe Blog

My Family's Favorite Way to Cook Green Beans

We've tried sauteing them, roasting them, blanching them, canning them, and freezing them but this method is still our favorite way to cook green beans.

Frosted Maple Rhubarb Cookies (Grain Free, Refined Sugar Free)

These soft and fluffy summer cookies are studded with bits of rhubarb and coconut and covered in cream cheese frosting.

Herbed Chicken Salad

This is one of several easy meals that I use in rotation on busy days. They are completely made from scratch but only take about 30 minutes to prepare.

How to Care for and Use a Sourdough Starter

Learn what, when, and how to feed your sourdough starter for successful baking.

Blueberry Banana Smoothie with Hidden Broccoli Microgreens (Toddler Approved)

You and your kids will love this colorful purple smoothie that is full of nutrients!

Healthy Family Picnic + Places to Picnic near Sioux Falls

Here are my family's favorite nature areas around Sioux Falls and some ideas of easy to pack healthy picnic foods.

Microgreens: Health Benefits and Recipes for These Supercharged Greens

What are microgreens? How healthy are they? How to eat them?

Easy Peel Hardboiled Eggs

This method makes hard boiled so easy to peel that even a two year old can do it!

Easy Breakfast Sausage Patties Made With Ground Beef or Pork

Finding easy home made alternatives to processed meat products is a huge win for me. These breakfast sausage patties are great with pastured eggs for a protein packed breakfast to fuel your day!