Sourdough bread made with whole wheat flour? Yes it can be done!
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Pumpkin pie is one of my favorite desserts. With this pumpkin custard, I get to enjoy the same sweet cinnamon-spiced flavors of pumpkin pie in a creamy custard topped with a cloud of whipped cream- without any of the hassle making a crust.
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This husband-approved recipe features baked sweet potatoes topped with Philly cheesesteak style ground beef, peppers, and cheese.
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Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more veggies to this casserole.
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My friend Jill originally shared this recipe with me. After making them myself, I have added a few notes to make the process easy for you!
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This hearty soup has all the fun flavors of a cheeseburger with plenty of protein from the beef, milk, and cheese.
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This colorful and flavorful soup is a great way to use up a refrigerator or freezer full of veggies.
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After experimenting with different methods, I've finally found the best way to bake chicken legs that yields the best result with minimum effort.
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This tomato soup is super easy to make and rich with tomato, garlic, and basil flavor.
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These mini eggplant pizzas are one of my favorite ways to enjoy eggplant.
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