Recipe Blog

Crispy Baked Chicken Skins

After cooking a whole pastured chicken in the crockpot, I remove the meat and save the skins for this recipe.

This nourishing chicken soup is great to freeze.

This delicious smoothie is a great way to start your day with veggies, healthy fat, and protein! It even makes a nutritious dessert.

Calling all kohlrabi lovers and low-carbers! I have a recipe for you!

Here's the best way to freeze pesto so that you can enjoy the flavors of summer all winter long.

The picture doesn’t do these muffins justice. Trust me- they’re GOOD.

Make your own ranch dip and avoid the questionable ingredients from the "Hidden Valley".

I make no claims that this is an authentic Greek salad. All I’m saying is, “It’s GOOD.” And you should make it.

The whole recipe has almost 100 grams of protein, so divided by 4 servings, that’s 25 grams per serving!

Once someone tries farm fresh free range eggs, they have a hard time going back to typical grocery store eggs.

This was THE salad dressing that made me enjoy a salad for the first time EVER.

This soup was complimented by both my husband and mother-in-law. I hope you have equal success with this recipe!