Recipe Blog

FAQ: Is Glory Garden Organic?

I am often asked whether the local farms who grow food for Glory Garden are organic or chemical free.

6 Potato Soup with Butternut and Quinoa

I made this soup for my fiance Joshua after he had a hard day. It was the perfect comfort food and he gave it 10 out of 10 stars.

How to Saute Anything Green

The easiest way to cook kale, spinach, chard, beet greens, or radish greens.

Pureed Parsnip and Butternut Soup

I wanted to create a super-simple, family-friendly recipe using parsnips, so I came up with this soup. After the work of cutting the vegetables is done, it is pretty much hands-off.

Autumn Parsnip and Butternut Soup

A thick and creamy soup with chunks of tender parsnips and butternut squash.

My New Favorite Way to Cook Vegetables

I cooked carrots, beets, and parsnips in the oven to make them tender and golden around the edges.

The Best Way to Cook Spaghetti Squash

This simple trick ensures you get long strands of noodles.

Winter Squash Pasta with Roasted Eggplant

An autumn flavored pasta with a rich sauce, roasted eggplant, and flavors of sage and thyme.

Dutch Baby with Apples and Almond Butter Sauce (gluten and grain free!)

If you've never had a Dutch baby before, let me introduce you! A Dutch baby is like a cross between a pancake and a popover.

Black Bean and Butternut (or Sweet Potato) Soup

This soup recipe is a regular on our menu rotation. The southwest flavors of chili, cumin, and paprika complement the butternut squash and black beans.

Super Simple Sauteed Peppers

Need a quick veggie side for a meal? You can use any variety of peppers or a combination of sweet and hot varieties to make this colorful and flavorful side dish.

Baked Parsnips

I asked my family what they though of these and they said the parsnips tasted like a cross between a baked potato and a steamed carrot.

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