The flavor of fresh sage leaves complements the mushrooms in this comforting chicken and rice skillet.
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A filling main dish packed with protein and veggies.
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Here's the best way to freeze pesto so that you can enjoy the flavors of summer all winter long.
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Make your own ranch dip and avoid the questionable ingredients from the "Hidden Valley".
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I make no claims that this is an authentic Greek salad. All I’m saying is, “It’s GOOD.” And you should make it.
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This was THE salad dressing that made me enjoy a salad for the first time EVER.
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An autumn flavored pasta with a rich sauce, roasted eggplant, and flavors of sage and thyme.
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An easy to make at home Thai pizza recipe that's full of sweet, savory, salty, and spicy flavor.
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Spiced carrots baked in the oven with a zesty cilantro dip.
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When I tried basil pesto for the first time several years ago, it changed my life. I had no idea that something resembling green mush could taste so good!
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Use lettuce instead of a tortilla to make a flavorful wrap with meat and cheese.
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Get these four salad dressing recipes: Lemon Poppyseed, Cilantro Lime, Orange Basil, and Strawberry Balsamic.
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