Party in My Mouth Pasta Sauce
If you've never tried eggplant before, this would be a great recipe to try for the first time.
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Recipe Blog
Quick and Easy Baked Potato Chips
Here's how to make your own baked potato chips with only 3 ingredients and the oven!
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Caged Chickens vs Pastured Chickens- See for Yourself
Here's a video I took of how laying hens are conventionally kept in cages.
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FAQ: “Do You Grow Everything Yourself?”
The story of how we became an online farmers market.
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Tender and Delicious Baked Carrots
If you've ever made roasted carrots in the oven before, you probably know they have a tendency to dry out and become tough like leather. By covering the pan during half of the baking time, these carrots turn out moist, tender, and full of flavor.
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Roasted Carrots with Cilantro Yogurt Dip
Spiced carrots baked in the oven with a zesty cilantro dip.
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Baked Beet and Turnip Chips
Looking for something new to make with beets and/or turnips? This simple recipe could be it.
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How to Make Basil Pesto
When I tried basil pesto for the first time several years ago, it changed my life. I had no idea that something resembling green mush could taste so good!
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Chicken and White Beans with Basil Pesto
Chicken and white beans covered in a basil sauce and topped with parmesan cheese.
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Sauteed Swiss Chard with Apples and Pine Nuts
Colorful swiss chard with sweet apples, caramelized onions, and crunchy pine nuts.
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Lettuce Roll-Ups (Low Carb and Gluten Free)
Use lettuce instead of a tortilla to make a flavorful wrap with meat and cheese.
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Basted Eggs: Easier Than Poached and Better Than Fried
The white of a basted egg is still tender and delicate unlike a fried egg where it can sometimes get crispy and chewy.
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