Eggs aren't just for breakfast! They make a filling lunch or supper when you need a meal in a pinch!
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Here's a special breakfast to celebrate the Christmas season!
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I was recently stuck in a rut with breakfast and getting tired of the same old same old. Then I decided to take a few extra minutes to add some mushrooms and greens to my regular eggs on toast.
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This egg quiche is great leftover and makes an easy-to-reheat breakfast.
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This method makes hard boiled so easy to peel that even a two year old can do it!
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Pumpkin pie is one of my favorite desserts. With this pumpkin custard, I get to enjoy the same sweet cinnamon-spiced flavors of pumpkin pie in a creamy custard topped with a cloud of whipped cream- without any of the hassle making a crust.
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Strata is typically a breakfast casserole made with eggs and cubed bread. In my version, the addition of soft spongy eggplant reduces the amount of bread used and adds more veggies to this casserole.
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These moist cakey cookies are full of rich cheesecake flavor and lightly sweetened.
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Have you ever wondered if there is any difference between eggs with brown shells vs. eggs with white shells?
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I make a large batch of these and freeze some.
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Have you ever tried making this simple treat? You need to!
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The picture doesn’t do these muffins justice. Trust me- they’re GOOD.
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