What You'll Receive
Wild caught Alaskan salmon filet smoked with brown sugar and salt, then frozen. Fully cooked and ready to eat straight out of the package. Check for pin bones and remove before digging in!
Recipes
How It's Caught
Want a healthy and clean source of salmon but don't know who to trust?
Now you can get wild caught sockeye salmon directly from a Minnesotan family who travels to Alaska to catch it themselves!
The pristine waters of Bristol Bay provide a clean source of seafood and are carefully managed and conserved to ensure a sustainable source of fish for future years.
Kevin and Stephanie Schmidt of Fergus Falls, MN wanted to ensure that they could offer the highest quality fish by skipping any "middle men" in their net to plate operation.
"We catch ALL of our own fish as well as professionally process them in our FDA inspected fillet house. We handle each and every fish with care, vacuum seal, and flash freeze for ultimate freshness."
As the Schmidt family says, "From our net to your plate!"