Thanks to greenhouses, we can enjoy Gilkerson's tomatoes from April-October in South Dakota.
Storage: For best flavor, tomatoes should be stored and eaten at room temperature, but if you want to keep them more than several days, they can be placed in the refrigerator. Bring to room temperature before serving.
Recycling: Please return the clamshell containers without washing them. Reusing packaging helps us reduce waste and keeps costs low.