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Our first weekly delivery is Tues, June 4. The website will have new products restocked and open for orders 6AM Fri, May 31.

Sourdough Bread


1 review

Breadico uses an age-old sourdough starter to make their breads the old-fashioned way.

Everything is leavened naturally with sourdough starter (no commercial yeast!) for up to 65 hours, which means that the doughs are mostly predigested before they enter the oven. This natural fermentation process prepares the nutrients in the grain for easy digestion and adds great flavor to the breads!

Since the sourdough process naturally digests the flour during the long fermentation times, Breadico breads can be a healthy option for those with gluten sensitivities.

Ingredients: Breadico uses locally grown ingredients as much as possible.  All breads are made with 25-80% local and organically grown wheat that is freshly ground in their own mill.  They also use honey, flax and other grains that are produced in South Dakota.

Storage: I find that sourdough bread can be kept at room temperature for several days, in the refrigerator for a week, or frozen for several months.

Classic White
Light and fluffy, this is the bread for crafting a great sandwich, making french toast, or satisfying kids.
Ingredients: Wheat, honey, water, sea salt.

Bejeweled with a generous amount of sweet tart cranberries this bread is sure to be a favorite.
Ingredients: Wheat, cranberries, water, sea salt.

As if eight grains and seeds wasn't enough, this loaf is also studded with sweet cranberries for a great blend of flavors.
Ingredients: Wheat, cornmeal, oats, flax, millet, rye, cranberries, sunflower seeds, pepitas, honey, water, sea salt.

Boasting just about every grain grown under the sun, this hearty loaf is great paired with a rustic soup.
Ingredients: Wheat, cornmeal, oats, flax, millet, rye, sunflower seeds, poppy seeds, amaranth, water, sea salt.

Raisin (unsliced)
The only loaf that is sold unsliced, this bread will reveal swirls of cinnamon and plump raisins to satisfy your sweet tooth when cut into.
Ingredients: Wheat, spelt, raisins, cinnamon, sugar, honey, water, sea salt.

Although all the loaves are made with the sourdough process, this loaf carries the title of "Sourdough" because of its three simple ingredients.
Ingredients: Wheat, water, sea salt.

Toasted Oat
Paired with cinnamon and honey, oats add a toothsome texture to this recipe.
Ingredients: Wheat, oats, cinnamon, honey, water, sea salt.