Grassfed Beef Hanging Tender Steak, 1 lb

What You'll Receive

One hanging tender steak — a hard-to-find favorite! With only one steak per cow, a hanging tender is a sought-after favorite for its tenderness and deep flavor. It does marvelously with a marinade and is delicious cooked to medium rare or medium, rested, and sliced against the grain. Be aware there is a thick membrane between the halves that is best removed before cooking.

How It's Raised

Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and are given hay and access to shelter during the winter. They are never fed corn, soy, or other grains. Svec beef is completely free of GMOs, antibiotics, and added hormones, nor are they given any mRNA vaccines. The beef is processed by a certified humane USDA locker in SD and sold frozen.

Health Benefits of Grassfed Beef

Grass-fed beef has significantly more omega-3 fatty acids and more conjugated linoleic acid (CLA) than grain-fed beef. Grass-fed beef, one of the best protein foods around, is also higher in precursors for vitamin A and E and cancer-fighting antioxidants compared to grain-fed beef. Source