Daikon Radish, 1 lb


"The daikon radish is a type of radish that is native to Asia.  Daikon is a cruciferous vegetable related to other veggies, such as broccoli, cabbage and kale.

It resembles a large, white carrot, has a crispy texture, and is often eaten raw, cooked or pickled. The main difference between the daikon vs. radish is in terms of flavor — while most radish varieties have a peppery, pungent flavor, the daikon radish is a bit more mild."

(Source: Dr Axe.)