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Basil, 1 oz

$2.00

(Local pick up only- we do not ship.)

The 1 oz bunch will yield about 1/2 cup chopped herbs.

Storage: The best way to store basil is to place the stems in a glass of water like a bouquet of flowers. Cover loosely with a plastic bag and keep at room temp. (not in the fridge). If refrigerated, the leaves will turn black.