Smashed Baby Potatoes with Brie

Adapted from Half Baked Harvest

  • 2 lbs small potatoes*
  • 1 T. oil
  • 2 T. butter
  • 1 garlic clove, minced
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 3-4 oz brie
  • a few basil leaves, minced

Preheat oven to 425.
Toss the baby potatoes with 1 T. oil.
Place in a baking pan and cover with tinfoil.
Bake until fork tender, about 40 minutes.
Meanwhile melt butter and mix with the garlic, salt, and pepper.
When the potatoes are done, removed the foil, smash the potatoes with a fork, and drizzle the melted butter mixture evenly over all the potatoes.
Return to the oven (uncovered) and roast for another 15 minutes, until the edges of the potatoes are browned and crispy.
Cut the brie into small pieces and place one on each potato.  Return to the oven for a few minute- just long enough to melt the brie.
Garnish with fresh basil and serve!

*When ordering potatoes, leave a note during checkout to specify the size you would like.


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