Svec Grassfed Lamb Spare Ribs, .7 lb

What You'll Receive

Oven roast slowly until these small, tasty ribs are tender, then brush with sauce and broil to finish. Great with traditional barbecue, or try a lemon garlic sauce or another fresh spin on spare ribs.

How It's Raised

The Svec family raises grassfed lamb from start to finish on pasture grasses and hay. The Katahdin hair sheep are a breed raised specifically for their mild-flavored meat. The lambs are rotationally grazed during the growing season, and are given hay and access to shelter during the winter. They are never fed grain and are completely free of GMOs, antibiotics, added growth hormones, and vaccines. The meat is processed in a USDA facility in SD and sold frozen. 

Health Benefits of Grassfed Lamb

Grass-fed lamb has significantly more omega-3 fatty acids and more conjugated linoleic acid (CLA) than grain-fed lamb. Grass-fed lamb is also lower in fat and higher in protein than grain-fed lamb and is an excellent source of vitamin B-12, niacin, zinc, and iron. Source