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Our next weekly delivery is Tues, July 30. The website will have new products restocked and open for orders 6AM Friday.

Lindy Pastured Pork


9 reviews

Family Farm- Matt and Jamie Lindemann and their son Rhett raise pastured pork at Lindy Land & Livestock near Alcester, SD.

Good Clean Meat- Jamie started raising pigs because she was dissatisfied with the flavor and texture of conventional pork purchased at the grocery store.  If she wanted better meat, she was going to have to raise it herself.  She selected the Berkshire breed of pigs for their superior meat quality and marbling.

Pastured Pork- Jamie regularly moves her pig's fence to a fresh section of pasture where they can root in the dirt and forage for plants.  They are supplemented with a grain mix and fresh water.

Humanely Raised- If you're familiar with the common industry practice of "farrowing crates", you will be glad to know that Jamie's sows are never confined, but instead raise their piglets in a large pen outdoors where they can freely move around.

Antibiotic Free-  Antibiotics are never used on the meat pigs.

Unconfined.  Unconventional.  Unbelievably good.  You'll just have to try it for yourself!

To see ingredients for the products that have added ingredients, click on the specific product, then read the ingredients list on the photo of the product label.

  • Bacon is cured naturally with celery salt- no nitrates or nitrites added. *Limit 2 per customer per order.*
  • The Best Thin Sliced Deli Ham is 1 lb of 1/16" sliced. Our deli ham starts as a de boned, whole ham which is smoked and honey cured. The perfect sandwich companion!
  • Andouille Sausage Links start with fresh pork and are seasoned, smoked to perfection for Cajun inspired dishes or eaten as is fresh off the grill or griddle.
  • Snack Sticks and Smoked Links are fully cooked and can be eaten cold or heated up.
  • Lard is raw and unprocessed.  To learn how to render traditional healthy lard, click here.
  • Spare Rib 1 Rib per pack.
  • Porter house steak is just another name for pork chops!
  • Berkshire whole pork hocks are packed with flavor and nutrients from our heritage pastured raised pigs. Cut from the cross- section of the leg and cook it until the meat falls off the bone for an impressive and healthful meal for a dish that will please everyone. Slow and steady works best for this cut, try it low in the oven, slow cooker, braised or even smoked on the grill. This cut is versatile and makes the most wonderful pork stock, when you reduce the stock further you will have the most flavorful gravy made from the best quality ingredients. These come fresh not smoked.
  • Berkshire Pork Marrow Bones are an ideal base for homemade bone broths because they impart delicious, deep rich, full flavor. To get the optimal bone broth benefits you need to get pastured raised bones from your local small farmer (here!). As with all our Berkshire products these are highly prized and there is none better to aid in making your prized broths, stocks and gravies which comes from a truly heritage breed of pig.