Pasture Raised Whole Chicken

What You'll Receive

Our whole chickens are the real deal—tender, juicy, and full of rich, natural flavor. Raised on pasture with plenty of fresh air and sunshine, these birds are a favorite among home cooks, foodies, and chefs alike. Whether you're roasting for Sunday dinner, breaking it down for multiple meals, or slow cooking for broth and soup, this bird delivers big on taste and nutrition. No shortcuts here- just ethically raised, local chicken you can feel good about feeding your family

Flavor Worth the Wait

Unlike industrial birds processed at 6 weeks, Mayborn Acres raises the slower-growing Freedom Ranger chickens for a full 12 weeks.  This maturity creates a culinary experience defined by deep flavor and rich texture that chefs and families can taste in every bite.  This is chicken the way nature intended.

Quality You Can Taste

Mayborn Acres started with a personal shift for Jamie Boley toward a healthier diet.  He realized that true quality starts in the soil and the sunshine. They are committed to transparency, raising birds that live their best life on pasture so you can feel good about what’s on your plate.