Choose your cut of lamb!
Lamb chops are a tasty treat, perfect grilled or seared in a hot skillet.
Chislic works beautifully in a stew, slowly braised in a delectable sauce for hours. Or try it fried!
Lamb spare ribs are delicious slow roasted in the oven, then brushed with a sauce and broiled for a minute to finish. Try a classic BBQ sauce, or mix it up with a lemon garlic sauce.
Lamb bones can be simmered for rich stocks and broths, or given as a treat to smaller dogs.
The Svec family raises grassfed lamb from start to finish on pasture grasses and hay. The Katahdin hair sheep are a breed raised specifically for their mild-flavored meat. The lambs are rotationally grazed during the growing season, and are given hay and access to shelter during the winter. They are never fed grain and are completely free of GMOs, antibiotics, added growth hormones, and vaccines. The meat is processed in a USDA facility in SD and sold frozen.