Benefits of pasture raised fat
Our beef fat is a way to replace seed oils in your diet with a nutritious, delicious fat.
The suet is fat from around the kidneys of the animal that offers a higher nutritient profile with a somewhat waxier texture.
The bulk beef fat is trim fat from all over the animal with a softer texture. Both fats can be gently heated to be rendered down to create your own tallow for use in cooking, skincare, and more. High in vitamins A, E and selenium.
How It's Raised
Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and are given hay and access to shelter during the winter. They are never fed corn, soy, or other grains. Svec beef is completely free of GMOs, antibiotics, and added hormones, nor are they given any mRNA vaccines. The beef is processed by a certified humane USDA locker in SD and sold frozen.
Health Benefits of Grassfed Beef
Grass-fed beef has significantly more omega-3 fatty acids and more conjugated linoleic acid (CLA) than grain-fed beef. Grass-fed beef, one of the best protein foods around, is also higher in precursors for vitamin A and E and cancer-fighting antioxidants compared to grain-fed beef. Source